Category Archives: Adventures with my Deep Fat Fryer

Doughnut Takeover at Bruno Coffee & Bakes

TweetWho knew eh? That the quaint and touristy Kent town of Rochester would lap up the weird and wonderful doughnut brain farts of me and Bruno. But they did. They were even banging on the door for us to open … Continue reading

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Doughnut Takeover at Bruno’s Coffee & Bakes

TweetJoin me and Bruno as we transform his Rochester shop into a fabulous doughnut emporium for one day only! Following, as I’m sure you can imagine, a highly excitable telephone brainstorming session, we can confirm we’ll have the following doughnut … Continue reading

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N’duja, Mozzarella and Basil Fritters

Tweet When toying with recipes, I often create a draft with notes in here that I might spend a week adding to and/or amending. I generally have a notion of what I want to make, it will then evolve as … Continue reading

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Whisky Doughnut Eggy Bread with Candied Bacon

Tweet You know? Sometimes, I’m not sure wether to be proud or disgusted with myself for coming up with the things I do. Am I the only one whose brain farts this sort of thing out on a regular basis? … Continue reading

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Manhattan doughnuts

TweetIt seems that everyone’s a blogger these days doesn’t it? Or maybe it just seems that way because of the people I choose to surround myself with – let’s call them friends. As many bloggers as there are, there’s as … Continue reading

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An Ode to Kale and Pizza Fritta

Tweet Kale appears to be this seasons ubiquitous veg, replacing last years sprouts as green thing most likely to appear on a menu near you. I’d like to say I’m as impervious to current food hype as I am to … Continue reading

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Aperitivo Club at Cucina Asellina & Veal Stuffed Olives

Tweet Short, bitter sharpener. Umami bomb nibbles. Tight. Sharp. Punchy. Stomach sufficiently awoken. Aperitivo done. To be honest, I’m a thrill seeker, a taste chaser and could quite merrily dine in this manner all evening, repeating ad infinitum until collapse. … Continue reading

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Changing of the Seasons – Vegetables and Pumpkin Doughnuts

TweetThere’s nothing I love more than a proper Summer, just like the one we’ve just been treated to; by that I mean more than one glorious week in May and then another in September to bookmark the season that’s otherwise … Continue reading

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Sourdough Doughnuts

Tweet Although I’m calling these sourdough doughnuts, I don’t know if that’s technically correct. They certainly have some starter in them, but they also have yeast and I’ve really just whopped some leaven into my regular doughnut recipe on the … Continue reading

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Pizza Fritta – yup, that’s deep fried pizza

Tweet You know you’ve developed a bit of a reputation/problem, when it gets to the point on a Saturday morning when the boy asks if he should pick something up for dinner “or are you going to make something crazy?”. … Continue reading

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