Category Archives: Recipes

Almond Milk and Spelt Ricotta Pancakes with Maraschino Laced Cherries

Tweet I’m a sucker for cherries, so I’m in heaven that there are plump and juicy varieties in all of the supermarkets and farmers markets right now. Not that it stops me when they’re not in season, I turn to … Continue reading

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Little Boreka Pies from the Honey & Co Book

Tweet I try to limit the number of cook books I buy these days, it’s all too easy to click the ‘buy’ button on Amazon, or to become seduced in the flesh by the heady scent of virgin pages and … Continue reading

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N’duja, Mozzarella and Basil Fritters

Tweet When toying with recipes, I often create a draft with notes in here that I might spend a week adding to and/or amending. I generally have a notion of what I want to make, it will then evolve as … Continue reading

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Cauliflower & N’duja Fritters

Tweet Another weekend’s past and another Sunday where I drink coffee and write/work until my stomach springs into action and demands something to eat, whereby I have to get up, hit the shops and rustle up whatever that thing is. … Continue reading

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Fig, Feta and Juniper Focaccia

Tweet I’ve had variations of this recipe ruminating and germinating about my noddle for a while now. It started out as a twist on a classic Italian black grape bread; I paired tiny sweet sable grapes with crushed juniper and … Continue reading

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Ideas for Wild Garlic + Pancetta, Wild Garlic & Pecorino Potato Cakes

TweetI’m such a bad cook. Completely fickle. Like each new food fad, I view each new season’s produce with fresh verve, as though never encountered before, with virgin’s eyes. I sparkle and crackle with inspiration, feverishly hunting out whatever new-to-this-season-thing-it-is … Continue reading

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Brunch Buns

Tweet Brunch is the one meal most of us look forward to the very most, due to a combination of factors, I expect. Rather than a specific time of day, brunch signifies a style of eating that encompasses a feeling … Continue reading

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Haggis

TweetWhat to do when you’re the only one in the house that eats haggis? Why, you eat the whole thing yourself of course. Ok, I’m not *quite* greedy enough to eat the whole thing in one go, but I have … Continue reading

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Blood Oranges – Two Salads & Some Aromatic Friands

Tweet Blood oranges are a great example of why it’s good to eat seasonally, asides from of all the ethical reasons of course, imagine how less glamorous they’d be if we could lay our hands on them every day, and … Continue reading

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An Ode to Kale and Pizza Fritta

Tweet Kale appears to be this seasons ubiquitous veg, replacing last years sprouts as green thing most likely to appear on a menu near you. I’d like to say I’m as impervious to current food hype as I am to … Continue reading

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