Category Archives: Recipes

L’anima Cafe, *that* N’duja & A Peach, N’duja & Comte Toastie

TweetI hurriedly made a reservation during L’anima Cafe‘s soft opening around a month ago, if I’m honest on the merit of just a couple of items that had been brought to my attention via social media. It’s often the way. … Continue reading

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Peach & Pistachio Friands with Honey Whipped Greek Yoghurt

Tweet Guessed my latest food obsession? That’s right; peaches. I cannot get enough of them, and you’ll know this if you follow me on Twitter or Instagram. What? I have an addictive personality ok?! This year, it’s mainly the pale … Continue reading

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Griddled Doughnut Peaches, Feta, Pistachio & Mint

Tweet This is more of a suggestion than a recipe really as it’s all I’ve been craving in these lazy days, full of glorious sunshine and air like soup, that inspires a big fat negative on the activity, and certainly … Continue reading

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Almond Milk and Spelt Ricotta Pancakes with Maraschino Laced Cherries

Tweet I’m a sucker for cherries, so I’m in heaven that there are plump and juicy varieties in all of the supermarkets and farmers markets right now. Not that it stops me when they’re not in season, I turn to … Continue reading

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Little Boreka Pies from the Honey & Co Book

Tweet I try to limit the number of cook books I buy these days, it’s all too easy to click the ‘buy’ button on Amazon, or to become seduced in the flesh by the heady scent of virgin pages and … Continue reading

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N’duja, Mozzarella and Basil Fritters

Tweet When toying with recipes, I often create a draft with notes in here that I might spend a week adding to and/or amending. I generally have a notion of what I want to make, it will then evolve as … Continue reading

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Cauliflower & N’duja Fritters

Tweet Another weekend’s past and another Sunday where I drink coffee and write/work until my stomach springs into action and demands something to eat, whereby I have to get up, hit the shops and rustle up whatever that thing is. … Continue reading

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Fig, Feta and Juniper Focaccia

Tweet I’ve had variations of this recipe ruminating and germinating about my noddle for a while now. It started out as a twist on a classic Italian black grape bread; I paired tiny sweet sable grapes with crushed juniper and … Continue reading

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Ideas for Wild Garlic + Pancetta, Wild Garlic & Pecorino Potato Cakes

TweetI’m such a bad cook. Completely fickle. Like each new food fad, I view each new season’s produce with fresh verve, as though never encountered before, with virgin’s eyes. I sparkle and crackle with inspiration, feverishly hunting out whatever new-to-this-season-thing-it-is … Continue reading

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Brunch Buns

Tweet Brunch is the one meal most of us look forward to the very most, due to a combination of factors, I expect. Rather than a specific time of day, brunch signifies a style of eating that encompasses a feeling … Continue reading

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