Creme Egg Doughnut

It’s Easter Sunday and for the last few weeks I’ve had just one single plan for today. Ever since the idea popped into my head today was going to be CREME EGG DOUGHNUT day.

Yes, they’re every bit as disgustingly rich and sweet and delicious as they look.

C’mon, it just had to done! I feel a little bit sick now, but I might just have to make some more tomorrow….

Oh, and if you want to make your own, I just used the same Dan Lepard doughnut recipe I’ve used for my last 2 versions, from his book Short and Sweet. I froze the creme eggs over night then inserted them into the dough balls about 10 minutes before frying roughly 1 minute on each side.

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9 Responses to Creme Egg Doughnut

  1. Glenn Watson says:

    That looks fab. I’d be keen to give them a try.

  2. Oh Chloe – I don’t know what to say… ;-)

  3. Kavey says:

    Now I need to win the lottery, so you can be my personal doughnut chef. :-)

  4. miss south says:

    Oh my god, these look triumphant and I’m not even a big Creme Egg fan. I’m very impressed that you got one inside the doughnut so neatly. I really really want one.

    • chloe says:

      Miss Whiplash – Speachless?! My work here is done ;-)

      Kavey – I’m expensive….

      Miss South – Thankyou! Quite proud of them myself.

  5. Lot-O-Choc says:

    these look so sickly sweet but can imagine they were yummy!

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