Tag Archives: recipe

Greengage, Cobnut and Stem Ginger Cake

Tweet Harvest is a word that I associate with the rosy blush of autumn, just the very sound of the word conjors the crisp crunch of tiny British apples and juicy bite of plums. No doubt I’ve been influenced by … Continue reading

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Of Pasta & Figs

TweetI love the transition between Summer and Autumn possibly most of all of any of the other season’s handovers. It’s perhaps no coincidence then that this ephemeral, twilight period is when figs drop auspiciously into shops, causing my heart to … Continue reading

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La Cucina Asellina – Pasta Masterclass & A Brunch Pasta Recipe

Tweet Ever since my trip to Rimini in June this year I’ve been contemplating making pasta. Fully contemplating mind, not actually doing, for it’s remained one of those things that seems specialist, requires niche skills, best left to the experts … Continue reading

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Peach & Pistachio Friands with Honey Whipped Greek Yoghurt

Tweet Guessed my latest food obsession? That’s right; peaches. I cannot get enough of them, and you’ll know this if you follow me on Twitter or Instagram. What? I have an addictive personality ok?! This year, it’s mainly the pale … Continue reading

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Griddled Doughnut Peaches, Feta, Pistachio & Mint

Tweet This is more of a suggestion than a recipe really as it’s all I’ve been craving in these lazy days, full of glorious sunshine and air like soup, that inspires a big fat negative on the activity, and certainly … Continue reading

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Cauliflower & N’duja Fritters

Tweet Another weekend’s past and another Sunday where I drink coffee and write/work until my stomach springs into action and demands something to eat, whereby I have to get up, hit the shops and rustle up whatever that thing is. … Continue reading

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Brunch Buns

Tweet Brunch is the one meal most of us look forward to the very most, due to a combination of factors, I expect. Rather than a specific time of day, brunch signifies a style of eating that encompasses a feeling … Continue reading

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An Ode to Kale and Pizza Fritta

Tweet Kale appears to be this seasons ubiquitous veg, replacing last years sprouts as green thing most likely to appear on a menu near you. I’d like to say I’m as impervious to current food hype as I am to … Continue reading

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Sourdough Doughnuts

Tweet Although I’m calling these sourdough doughnuts, I don’t know if that’s technically correct. They certainly have some starter in them, but they also have yeast and I’ve really just whopped some leaven into my regular doughnut recipe on the … Continue reading

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Hackney Wild at Home

TweetIt was love at first bite. Tearing through chewy crust to addictively tangy, firm crumbed bread, marbled with a smattering of glossy holes was an epiphany. More intense with somehow a more satisfyingly toothsome crust than any sourdough bread I’d … Continue reading

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