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Tag Archives: Ruby Violet
Lemon, cardamom & pistachio deep fried cake bites, or a Happy Accident
Tweet I told you that when I tasted Ruby Violet’s lemon and cardamom ice cream at Brockley Market I was going to pinch the flavour combination didn’t I? There was something dreamy and faintly exotic about the marriage; sweet, zesty and light with that … Continue reading
Posted in Adventures with my Deep Fat Fryer, Recipes
Tagged cake bites, cardamom, deep fried cake, lemon, lemon batter, Nigel Slater, pistachio, Ruby Violet
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